Cold Pressed and Centrifugally Seperated

Coconut Oil is pressed from the meat of matured coconuts which are harvested from the palm. It is high in saturated fat (medium chian triglycerides), and as such is very stable with a long shelf-life.

Coconut oil, as the most readily available source of medium chain fatty acids, is an excellent energy source. It has the ability to be used immediately by the liver, which increases the metabolic rate and redices the amount if fat stored.

Extra virgin coconut oil is at its most nutritious and tastiest when minimal heat or physical processes are applied. Unique cold press and centrifugal separation techniques allow you to experience the finest natural taste and optimal functional benefits of this amazing tropical oil.